“There is no love sincerer than the love of food.”

Pink Lemonade Macarons

Spring Sugar Flowers

Spring Blossom

Lemon mousse with strawberry champagne glee, coconut and almond citrus tuile, sugar flowers and decoration.

Holiday Macarons in eggnog, candy cane, and dark chocolate cranberry flavours.

Partridge in a Pear Tree Cake

Spiced chocolate rum cake decorated for the twelve days of Christmas.

Selection of Holiday Chocolates

From classics like cranberry rum balls, to peppermint toffee, and even a few that have now become a tradition –coconut and passionfruit cream, mexican hot chocolate, and apricot caramel.

Manjari Chocolate Cake

Gluten free chocolate pistachio brownie, manger mousse, apricot caramel with mandarins, dulcey gianduja, lime sorbet.

Chocolate Showpiece

Simple Special Occasion Cake

Vegan Panna Cota

Toasted coconut and vanilla bean infused panna cota, passionfruit sorbet, champagne macerated strawberries and tropical fruit. Tanzanie chocolate garnish.

Decorative Marzipan Fruit

Lemon Mousse Cake

Lemon mousse, almond biscuit crust, mango pate du fruite, fresh fruit and chocolate garnish.

Bourdaloue Tarte

Cognac poached pears and rich almond cream baked in a shortbread crust. Perfect for the first crisp days of fall.

Cookies and cream